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- 03:34, 11 November 2025 Zeriandrnw talk contribs created page The Science of Food Safety: How Heat, Time, and Temperature Protect You 58786 (Created page with "<html><p> Food defense starts within the small moments that don’t appear major. The 15 excess seconds you give fowl on the skillet. The prompt you become aware of flooring pork seems to be grey at the sides. The way you cool a pot of chili so it doesn’t sit heat for hours. These possibilities are where foodborne defect prevention lives, no longer in a handbook accumulating airborne dirt and dust. I learned that early operating in a hectic kitchen where Friday nights...")
- 03:33, 11 November 2025 User account Zeriandrnw talk contribs was created
