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- 21:54, 31 December 2025 Villeeomca talk contribs created page Long-Term Babish Carbon Steel Wok Review: Patina, Warping, and Durability (Created page with "<html><p> I’ve cooked with the Babish carbon steel wok for extra than two years, as a result of weekly stir-fries, deep-frying donuts, just a few clumsy seasoning experiments, and one regrettable popcorn session that taught me greater about oil smoke points than I cared to examine. If you prefer a straight, lived-in angle rather than a shiny unboxing, here is it. Consider this an extended-term babish carbon metal wok review with the emphasis in which it issues: the way...")