Where to Find the Best Chicago Smoked Pulled Pork: Revision history

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13 October 2026

  • curprev 20:5920:59, 13 October 2026‎ Tdl8wjawly talk contribs‎ 12,606 bytes +12,606‎ Created page with "<html><p>There is something about a pile of smoked pulled pork that makes a barbecue meal feel complete. The meat, usually taken from the shoulder or butt of a hog, gets rubbed with a mix of spices, then cooked low and slow over wood or charcoal until it falls apart under its own weight. In Chicago, this style has found a strong following. The city does not just serve pulled pork as a side thought. A number of pitmasters here treat it with the same care they give to ribs..."
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