When Craft Food Makers Fail Commercial Inspections: Ana's Story: Revision history

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23 December 2025

  • curprev 20:4020:40, 23 December 2025‎ Prickamvtk talk contribs‎ 13,304 bytes +13,304‎ Created page with "<html><p> Ana had been selling fiery hot sauce and small-batch pickles at the Saturday farmers market for three years. Customers loved her flavors. Online orders kept rolling in. When a regional distributor offered to place her products in six grocery stores, Ana thought she had made it. The distributor sent terms and asked for a commercial production plan and a copy of her recent sanitation inspection. Ana hired a commercial kitchen for a trial run and invited a county..."
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