Shawarma & Falafel—Exploring Middle Eastern Street Food Classics!: Revision history

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17 August 2025

  • curprev 15:3715:37, 17 August 2025‎ Jakleybewx talk contribs‎ 23,566 bytes +23,566‎ Created page with "<html><p> Walk any block in Beirut, Cairo, Amman, or Istanbul, and the fragrance hits first: spiced meat caramelizing on a vertical spit, sesame-prosperous tahini warming in a bowl, parsley and garlic brightening the air. Shawarma and falafel may additionally percentage the same road corner, yet they inform special studies. One leans into sluggish-roasted intensity, crackling edges, and juices that run into bread. The other celebrates herbs, legumes, and crunch, a plant-..."
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