How to Make Egg Bites Not Watery: Techniques That Work: Revision history

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24 January 2026

  • curprev 21:3621:36, 24 January 2026‎ Haburtcmce talk contribs‎ 21,789 bytes +21,789‎ Created page with "<html><p> If you’ve ever popped a tray of egg bites out of the oven or Instant Pot and found a puddle underneath, you’re not alone. The texture you want is custardy and bouncy, not soggy. The water can come from a few places: steam condensing on cold molds, watery add-ins like spinach or tomatoes, milk with too much free moisture, or simply overcooking and then trapping condensation during cooling. The fix isn’t one single trick. It’s a set of small controls that..."
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