Elderly and Immunocompromised: Food Safety Strategies for High-Risk Groups: Revision history

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9 November 2025

  • curprev 13:0613:06, 9 November 2025‎ Stinusqznt talk contribs‎ 22,756 bytes +22,756‎ Created page with "<html><p> Food can nourish or harm, normally in the same bite. For most natural and organic adults, a dose of micro organism from undercooked chicken becomes a hard weekend. For older adults, laborers going with the aid of chemotherapy, transplant recipients on immunosuppressants, and someone with complex HIV, liver ailment, or out of control diabetes, that identical publicity can spiral right into a foodborne Infectious Disease with hospitalization or long healing. Risk..."
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